I am told I simply must have this cookbook by Yotam Ottolenghi. These inspiring dishes are all vegetable, which suits me just fine. Even if you aren't a vegetarian, simply serve any of these tantalizing dishes alongside your choice of meats, fish or poultry or enjoy sans meat! Ottolenghi has made his success with 5 restaurants in London and has let the rest of the world in on his beautiful and bright creations with this amazing book.
Just ordered this on Amazon today and can't wait to start cooking as soon as it gets here! There's nothing like a beautiful cookbook to make my day.....
He writes a vegetarian column in the U.K.'s newspaper, The Guardian. Here is a beautiful example of mushrooms, garlic and shallots with lemon ricotta:
photo via Guardian.co.ukThere are "plenty" of other recipes on The Guardian's site. So take a look and let me know what you think!
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YUMMO! I am all of a sudden... hungry! Thanks Joanne!
ReplyDeleteThere's not a whole lot of pics to preview but a good friend of mine bought it and says it's her fave now! Will let you know if she's right! Meanwhile, I have been checking out his recipes online....and he really lifts veggies to a whole new level!
ReplyDeleteI think I will make the mushroom recipe you just talked about. It sounds like a perfect spring dish to accompany lamb. Yum! Thanks for posting.
ReplyDeleteas of today I am still waiting for the cookbook! apparently they didn't print enough for the demand!
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