Thanksgiving Checklist

Thanksgiving: Recipes for a Holiday Meal by Lou Pappas

 Back when I had the store, Thanksgiving was my favorite holiday. It was always less stressful than Christmas and it involved dispensing cooking tips and tricks and often times, some beautiful equipment!

There were many customers who were hosting their very first Thanksgiving meal, there were those who were well-seasoned at the art of this holiday and of course, many who were in the middle.

It didn't matter whether it was their first or their twentieth time, there was still that excitement, anxiety and anticipation of hosting this kick off to the beginning of the winter holiday season. Our job was to calm their nerves by suggesting, supplying and delivering the knowledge and tools they would need to make the day a success!

To make this an easy process, I developed what I called the Thanksgiving Checklist- similar to a grocery list only for the kitchen tools and equipment you might need or will need to make that bird and the meal a knockout. Many cooks surprisingly will have a lot already on the list, so it's a matter of a fill in. If you are just starting out, beg and borrow is the way to go- especially if it's family! They can lend you the platters and the serving pieces, or the roasting pan- don't get discouraged! It's a work in progress so anything you do buy, you will use year after year if you choose carefully.

So, without further adieu in order of "necessary" to "man it would be awesome to have that....", is my list:

Roasting Pan

Roasting Rack

Thermometer ( instant read or leave-in type and oven)
Cheescloth
Baster
Sieve (for straining the gravy)
Fat Separator
Chef Knife
Paring Knife

Peeler

Box Grater
Mandoline
Turkey Lifter
Carving Knife and Fork
Cutting Board for carving
Gravy Boat
Timer ( esp a triple timer-great multi-tasker!)
Measuring Cups (wet and dry)
Measuring Spoons
Sifter
Mixing Bowls
Pie dishes
Pastry Brushes
Rolling Pin
Apple corer/slicer
Twine
Turkey Lacers
Food Mill (comes in handy for applesauce etc)
Potato Masher
Whisk
Platter (the essential to serve the bird on- I like vintage)
Potato Ricer (makes execellent mashed potatoes with great texture!)
Serving Bowls
Wine Glasses
Blender
Food Processor
Stand Mixer
Whip Cream Maker

I am sure I will be adding to this as the week goes on- there may be some things I completely left out! The links are just suggestions and by all means, please shop around for best price etc! I happen to love using vintage serveware and glasses, but you can mix it up however you like! Table linens will be necessary- a tablecloth makes for an elegant presentation, and of course you will need napkins- please try to use cloth- it's one time of year that you must ditch the paper (if you use those that is).


 

Aromapot Love

I stumbled upon these gorgeously simple pots on a web-surfing expedition over the weekend and instantly fell in love!

When form and function come together it's a happy marriage- and these aromapots designed by Dottings in Austria for a company named Riess are both.

These babies are made of enameled steel- basically iron and silicate glass are fused together at a very high temperature creating a non-porous surface. They are even ready for induction cooktops.
The shape of the Aromapots makes them stackable, therefore saving space. The lids, when inverted, can serve as a bowl, plate or even a trivet for table side service! What a work horse design! But be careful though- if you drop them, their lovely enamel can crack.

 Now all I need to do is find them for sale in the States! I have been searching but to no avail! Perhaps some smart kitchen retailer will bring these in and share them with the rest of us??

dishwasher safe too! bonus!

all photos via truehomeware.com