Wednesday, November 24, 2010
Happy Thanksgiving!
I am sure that everyone out there is in some kind of frenzy right now between shopping, prepping, and figuring out seating arrangements for the family and friends that are soon to gather together.
My charge this year is to make dessert- a pie (which is so fun) and I have decided to use a recipe from the very last issue of my all time favorite food magazine, Gourmet. Their very last issue consequently, was November of 2009 so I feel it's a perfect choice for this occasion and it reminds me of how I have gone to Gourmet for inspiration many times over the years.
Here is the link to the recipe for Cranberry-Apple Crumble Pie just in case this inspires any of you out there.....
Have a happy and delicious day!
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