My friends, Alan and Alex, from the infamous "international club" recently returned from a trip to the Scandinavian countries of Finland, Sweden and Norway. Although I have never been there myself, I hope to make a trip sometime. Meanwhile, the boys were so thoughtful to send me pics and point out some food and drink highlights from their trip.
First up is the delicious and interesting twist on the Bloody Mary, using beet root juice, aptly named the "Beet Root Mary". They had this in Helsinki in a restaurant called Juuri. (click here to see their menu in English). Juuri's speciality is "sapas," a Finnish version of tapas.
Here they are snacking on some "carrot butter" with some amazing looking hearty bread.

(Now the guys didn't order all of this! I found this picture on Flickr.com and just wanted to share with you a few of the other sapas that are available at this restaurant!)
Alan said that it was berry season and I quote, ".... at the market we found it was deFINetely berry season, every type of berry: sea-buck thorns, lingon, cloud, goose, red, black and white currants- besides the more common - 'Farm Out'." Guess we will have to ask Alan what the last one is! Not sure if that is a pun or a real berry! If I know him, he made it up! Too many berries on his brain!
Thanks guys for sharing all of this with us! Looking forward to your next food adventure!
Yup, I'm pretty sure Alan made up "farm out". I googled it and came up with nothing! Thanks for sharing your adventures with Joanne, Alan and Alex! Looks like it was a great trip. I was disappointed that you didn't order all the food in the one photo - afterall, aren't you supposed to "pig out" on vacation?
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