tag:blogger.com,1999:blog-5719077661119768213.post8187415300899256299..comments2023-12-14T06:24:21.049-06:00Comments on Plum and Radish: Gluten-free Goodnessjoannehttp://www.blogger.com/profile/01718756210177941000noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5719077661119768213.post-1859764121767414322010-10-24T11:59:57.597-05:002010-10-24T11:59:57.597-05:00You know this gluten intolerance is genetic, right...You know this gluten intolerance is genetic, right?! I too am experimenting and have finally found a good recipe for gluten free flour: rice flour, tapioca flour and potato starch. If you need more protein and fiber, you can change things up with brown rice flour,quinoa, etc. Love it. My chocolate chip cookies don't taste any different than regular. My pancakes are pretty great. Wilson is lovin' them. Made popovers today - a good substitute, but not the original! Keep the recipes coming - I'm going to make this tart! xoBelle Sherman- Bryant Park Neighborhoodhttps://www.blogger.com/profile/15529736077044357334noreply@blogger.com